Restaurantes y terrazas

Catering sector

LEGAL PROVISIONS

Catering sector regulations are subject to municipal ordinances, the ordinances issued by regional governments, and Noise Law 37/2003.

Fines for infringements range from 600 € to 300,000 €, depending on severity.

Terraces

55db

THE ``COFFEE EFFECT``: RAISING ONE'S VOICE TO BE HEARD OVER OTHER CONVERSATIONS, A CHAIN EFFECT WHICH USUALLY BRINGS THE LEVEL OF NOISE TO 80 DB OR MORE.

Restaurants

40db

ACCORDING TO THE MINISTRY OF HEALTH AND EMPLOYMENT’S DOCUMENT “ERGONOMIC ASPECTS OF NOISE”, LEVELS IN BARS AND CAFETERIAS SHOULD NOT EXCEED 40 DB.

Adverse effects of noise

In modern gastronomy, the customer is seeking pleasant culinary and sensorial experiences.

Legal penalties: Controls have been stepped up in recent years, and noise nuisance regulations have been tightened.

Valoraciones en Internet

Directly affects the influx of visitors.

Negative opinions of customers on Internet forums are.

Clientes en Hostelería

Noise is a critical factor in the overall assessment of the establishment.

Gastronomy critics claim that the level of noise in a restaurant is a decisive quality criterion.

Rendimiento laboral

Lower work performance and poorer quality of customer service.

Increased weariness, stress and demotivation among employees.

Noismart in the catering sector.

WE CREATE SILENT SPACES